Interesting about this job
- Surprise guests with delicious and honest flavors.
- Cooking with local and seasonal products.
- You are part of a social and inspiring team, with a good sense of humor.
- Every guest is special.
Job tasks and duties
- Preparation of cooking; mise en place under the supervision of an experienced chef.
- Cutting, baking, cooking, plating.
- Preparing products for sale in the shop; soups, sauces, pesto etc.
- Working according to HACCP guidelines, or hygienic cooking, so also cleaning activities.
- A participation job requires a working week of at least 16 hours.
Minimum education level: lbo/mavo/vmbo
Job skills and qualities
- You are an amateur chef yourself.
- You like to get things done.
- Physically able to stand and walk a lot.
- Able to work well with others.
- Reasonably stress-resistant.
- Customer-friendly and hospitable.
Extra information
Deployment is in consultation.
The restaurant is open on Fridays.
During the week, groups regularly use the Buuf including lunch or dinner.
This vacancy can be filled as a Participation job or as a volunteer position.
Job information
| Job type | Volunteer Work, Participation Job | ||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Services | accident insurance, training, volunteer contract, expense allowance | ||||||||||||||||||||||||||||||||
| Duration | 6 to 12 months | ||||||||||||||||||||||||||||||||
| Hours per week | at least 8 hours, max 24 hours | ||||||||||||||||||||||||||||||||
| Work hours of your own choosing? | No | ||||||||||||||||||||||||||||||||
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| Location | Restaurant Bie de Buuf, Paradijsvogelstraat 10, Groningen |
Organisation address and information
Stichting Toentje
Paradijsvogelstraat 10
9713 BV Groningen
Website: http://toentje.nl