Interesting about this job
- Surprise guests with delicious and honest flavours.
- Cooking with local and seasonal produce.
- You will be part of a social and inspiring team, with a good sense of humour.
- Every guest is special
Job tasks and duties
- Prepare cooking; mise en place under supervision of experienced chef.
- Cutting, baking, cooking, preparing plates.
- Preparing products for sale in shop; soups, sauces, pesto etc.
- Work according to HACCP guidelines, i.e. hygienic cooking, including cleaning tasks.
- For a participation job, a working week of at least 16 hours applies.
Minimum education level: lbo/mavo/vmbo
Job skills and qualities
- You are a hobby cook yourself.
- You like to get down to business.
- Able to stand and walk a lot.
- Able to work well together.
- Reducible to stress.
- Customer-friendly and hospitable.
Extra information
Involvement is by arrangement.
Fridays the restaurant is open.
During the week, groups regularly use the Buuf including lunch or dinner.
This vacancy can be filled as a Participation Job as well as a volunteer position.
Job information
| Job type | Volunteer Work, Participation Job | ||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Services | accident insurance, training, volunteer contract, expense allowance | ||||||||||||||||||||||||||||||||
| Duration | 6 to 12 months | ||||||||||||||||||||||||||||||||
| Hours per week | at least 8 hours, max 24 hours | ||||||||||||||||||||||||||||||||
| Work hours of your own choosing? | No | ||||||||||||||||||||||||||||||||
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| Location | Restaurant Bie de Buuf, Paradijsvogelstraat 10, Groningen |
Organisation address and information
Stichting Toentje
Paradijsvogelstraat 10
9713 BV Groningen
Website: http://toentje.nl